Putting our last caper behind us, Watson and I felt like it was a good time to enjoy a hearty burgundy and some well tended Greek food and with Tarpon Springs, FL. boasting the largest percentage of Greeks in this United States, it was high time that we focused our powers of observation and keen analytical skills on the famous Sponge Docks here, an intriguing area northwest of Tampa simply teeming with Greek restaurants and shoppes.
Part tourist haven and part Greek pantheon, this dockside destination seemingly cannot help but drip Greek authenticity what with so many great eating establishments: Mykonos, Hella's, Mama's, Costa's, Plaka, Yianni's...a cacophony of Spartan enclaves and still there were more and most on the same main strip of Dodecanese Blvd. And while some of these places heavily drip Greek kitsch and give one the strong impression that you're in a Greek restaurant movie set rather than an authentic Greek Restaurant, there is no doubt in my mind that each offers their own versions of true Greek cuisine.
Investigating the entire lot of restaurants seemed to be in order but with a need to start somewhere, so a tip from a trusted friend led us to 'Dimitri's on the Water' for our first excursion. Let us see what this true Greek mecca could serve up.
An early Saturday afternoon hunger brought us into Dimitri's around 5:30 PM and we were quickly seated right on the outside dock area next to the water.
The outside of this restaurant, with it's heavy block mustard brown facade, gave us no indication what awaited us inside. Yet upon entering I noticed immediately the melange of Greek life all about us. Not the trappings of commerce mind you but actual Greek life; Greek families, couples, parties, kids..... all very much Greek (this was a known given the Greek language being spoken so heavily and the festive Greek aura at each table). All were thoroughly enjoying themselves, some dancing to the lone musician singing Greek melodies on his guitar near the bar, others merely clapping and singing at dinner parties throughout. And nary an 'OPA' to be heard!
The other clue that we were on to a veritable Greek experience was also the visible lack of basic tourists to this emporium. This may not seem like a clue worth noting but taking note I did as with very few tourists in a predominantly touristy area, and with visibly tourist-minded Europeans meandering in their lobster-burnt skin up and down Dodecanese Blvd. - here Dimitri's filled with locals...... this was going to surely be a test our commitment to fine Greek food. Past experiences pointed me towards a positive result as only the locales with a heavy local customer base are ensured of it's success......and this was just such a place. Hmmmmm... intriguing to say the least.
Seated, we were approached quickly with water and laminated menus (the stuff of legend for sure), our stomach's talking to us already...loudly I might add. At first perusal the menu entries seemed almost rudimentary, pedestrian even, with category headings titled 'From the Boat' or 'From the Farm' along with Appetizers and 'Burgers, Sandwiches, and Wraps'; in my view this did not bode well. It wasn't until I focused more closely on the handwritten listings for these were TRULY Greek specialties we were being offered.
Watson and I ordered an appetizer of Melitizanosalata, which might also have been a flying dinosauropod in prehistoric times for what I discerned but was actually a small yet spritely melange of eggplant, garlic, onions, parsley, and olive oil served with toasted pita wedges...Trusting only our instinct with these offerings we ventured courageously and gastronomically forward.
And great Scott was that a tasty dish! So tasty was it that like the smoke from my restful pipe, *Poof*, Watson and I finished it off before one of us could snap a picture! Yes, THAT was tasty!
Continuing to peruse the entree listings I suddenly was taken by anything and everything involving Octopus.... it was listed more on this menu than on any menu I'd ever read in my life and these very listings drew me to them like the Sirens called Ulysses. My acute hunger zeroed my pangs to the 'Grilled Thalassina', an amalgam of Grilled Octopus, Calamari, Scallops, and Jumbo Shrimp..the Four Horseman of the Deep if you will. And as if that wasn't enough to satisfy my hunger I was given the further choice of two side items. Staying outside the Kings Square (or the Queen's 9 dots) I elected the Rosemary Chickpeas and the Briam, or braised vegetables.
|Rosemary Chickpeas - served hot!|
|BRIAM - Braised Vegetables, also served hot!|
|Dimitri's Greek Salad|
Yet it was Watson's Greek Salad that drew my discerning eye. It was simply MOUNTAINOUS, large would not be the correct term...more like the size of a Royal Pheasant or what you American's call a Butterball turkey! It was so stupendous that afterward it took TWO large to-go boxes to cart out the remains....and yes their WERE remains although Watson DID put a King James sized dent in his plate!
However, the deliciousness of the Grilled Thalassina is not to be underemphasized. Served on a very large dinner plate yet swimming in a hot broth of lemon, olive oil, and spices, the shrimp and calamari were numerous, the scallops spare yet succulent, and the octopus was without question the most delicious octopus I have ever had in all my years of study...grilled or otherwise. So mouth-watering and delicious was it that the tentatcles of it's taste is still reaching into my mind over a week later.
|Thalassina - Grilled Octopus, Scallops, Shrimp, and Calamari|
By the time we were wrapping up our meal the sun was setting on the serene Anclote River and it cast the area in a warm October glow......
Our stomach portly, and our hunger sated, we exited with smiles on our faces and a determination to take this Greek city one restaurant at a time but we both agreed that Dimitri's was an excellent First Choice!
Come Quick! The Game's afoot!